HOT TEA
How to steep a proper cup of tea.
Brewing loose leaf tea isn't hard. You just gotta time it right.
Get Ready
- Heat fresh water to the proper temperature for your tea.
- Measure the tea: about 1 teaspoon per 8 oz (1 cup) of water.
- Place leaves in an infuser or teapot so they have room to expand.
- Pour hot water over the leaves.
- Steep for the recommended time (see below).
- Remove the leaves or infuser to prevent bitterness.
Enjoy your tea. Many loose-leaf teas can be steeped 2–3 times.
Tea Steep Times by Tea Type
Tip: Over-steeping can make tea bitter, especially green and black teas.
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