This Peru single origin is a smooth, satisfying medium roast with a flavor profile that feels both cozy and bright. Expect salted caramel sweetness, a silky mouthfeel, and a clean citrus lift that keeps the cup lively.
Tasting profile
- Notes: salted caramel, silky sweet, citrus
- Roast: medium
- Style: balanced, smooth, easy to drink
Origin + process
- Grower: Cooperativa Agricola de Servicisios Norandino
- Region: Piura, Amazonas, Peru
- Altitude: 1100–1700 m
- Soil type: clay minerals
- Variety: Caturra, Bourbon, Catuai, Pache, Catimor
- Process: gully washed, sun dried
Choose your grind
- Whole bean
- Ground (standard)
- Ground (coarse)
- Ground (espresso)
Sizes Available in all sizes.
FAQ Q: What does Peru coffee taste like?
A: This Peru coffee is a medium roast with salted caramel sweetness, a silky feel, and a clean citrus finish.
A: This Peru coffee is a medium roast with salted caramel sweetness, a silky feel, and a clean citrus finish.
Q: What does “washed” processing mean?
A: Washed processing tends to create a clean, crisp cup that highlights sweetness and bright notes.
A: Washed processing tends to create a clean, crisp cup that highlights sweetness and bright notes.
Q: What grind should I choose?
A:
A:
- Whole bean if you grind at home
- Standard for most drip machines
- Coarse for French press/cold brew
- Espresso for espresso machines
Q: Is this available in different sizes?
A: Yes—this coffee is available in all sizes.
A: Yes—this coffee is available in all sizes.
This Peru single origin is a smooth, satisfying medium roast with a flavor profile that feels both cozy and bright. Expect salted caramel sweetness, a silky mouthfeel, and a clean citrus lift that keeps the cup lively.
Tasting profile
- Notes: salted caramel, silky sweet, citrus
- Roast: medium
- Style: balanced, smooth, easy to drink
Origin + process
- Grower: Cooperativa Agricola de Servicisios Norandino
- Region: Piura, Amazonas, Peru
- Altitude: 1100–1700 m
- Soil type: clay minerals
- Variety: Caturra, Bourbon, Catuai, Pache, Catimor
- Process: gully washed, sun dried
Choose your grind
- Whole bean
- Ground (standard)
- Ground (coarse)
- Ground (espresso)
Sizes Available in all sizes.
FAQ Q: What does Peru coffee taste like?
A: This Peru coffee is a medium roast with salted caramel sweetness, a silky feel, and a clean citrus finish.
A: This Peru coffee is a medium roast with salted caramel sweetness, a silky feel, and a clean citrus finish.
Q: What does “washed” processing mean?
A: Washed processing tends to create a clean, crisp cup that highlights sweetness and bright notes.
A: Washed processing tends to create a clean, crisp cup that highlights sweetness and bright notes.
Q: What grind should I choose?
A:
A:
- Whole bean if you grind at home
- Standard for most drip machines
- Coarse for French press/cold brew
- Espresso for espresso machines
Q: Is this available in different sizes?
A: Yes—this coffee is available in all sizes.
A: Yes—this coffee is available in all sizes.