Refined and lingering, this Matcha Green Tea Powder is crafted for traditional preparation and mindful daily rituals. Vibrant green, smooth, and earthy — it's the real thing.

Our matcha is ceremonial grade, shade-grown in Japan to boost chlorophyll and amino acid content, then stone-ground into a fine, silky powder. The result is a rich umami flavor with a naturally sweet finish and none of the bitterness found in lower-grade matcha.

What it is

• Grade: Ceremonial
• Origin: Japan
• Color: Vibrant green
• Flavor: Smooth, earthy, naturally sweet with umami depth
• No additives, no fillers — 100% pure matcha

Perfect for

• Traditional whisked matcha (chawan preparation)
• Matcha lattes (hot or iced)
• Smoothies, baking, and cooking
• A calm, focused energy boost without the jitters

FAQ

Q: What's the difference between ceremonial and culinary grade matcha?
A: Ceremonial grade is made from the youngest tea leaves, giving it a smoother, sweeter flavor ideal for drinking straight. Culinary grade is better suited for baking where other flavors are present.

Q: How do I prepare matcha?
A: Sift 1–2 tsp into a bowl, add 2oz of hot water (not boiling — around 175°F), and whisk in a zigzag motion until frothy. Add steamed milk for a latte.

Q: Does matcha contain caffeine?
A: Yes — matcha contains natural caffeine along with L-theanine, which promotes calm, focused energy without the crash of coffee.

Q: How should I store it?
A: Keep it sealed, away from light and moisture. Refrigeration after opening is recommended for best freshness.