This Guatemala single origin from Antigua is a smooth, satisfying medium roast with a classic profile and a bright twist. Expect dark chocolate depth, bright fruit notes, and a touch of butterscotch sweetness for a cup that feels both rich and lively.
Tasting profile
- Notes: dark chocolate, bright fruit, butterscotch
- Roast: medium
- Style: balanced, rich, lightly bright
Origin details
- Grower: smallholder farmers from Antigua
- Region: Antigua, Guatemala
- Altitude: 1200–1616 m
- Soil type: volcanic loam
- Variety: Bourbon, Catuai, Caturra, Typica
- Process: fully washed, sun dried
Choose your grind
- Whole bean
- Ground (standard)
- Ground (coarse)
- Ground (espresso)
Sizes Available in all sizes.
FAQ Q: What does Guatemala Antigua coffee taste like?
A: This Guatemala Antigua coffee is a medium roast with dark chocolate depth, bright fruit notes, and a hint of butterscotch sweetness.
A: This Guatemala Antigua coffee is a medium roast with dark chocolate depth, bright fruit notes, and a hint of butterscotch sweetness.
Q: What is special about Antigua, Guatemala coffee?
A: Antigua is a well-known coffee region, and the combination of altitude and volcanic soil helps produce a balanced cup with rich sweetness and clarity.
A: Antigua is a well-known coffee region, and the combination of altitude and volcanic soil helps produce a balanced cup with rich sweetness and clarity.
Q: What grind should I choose?
A:
A:
- Whole bean if you grind at home
- Standard for most drip machines
- Coarse for French press/cold brew
- Espresso for espresso machines
Q: Is this available in different sizes?
A: Yes—this coffee is available in all sizes.
A: Yes—this coffee is available in all sizes.
This Guatemala single origin from Antigua is a smooth, satisfying medium roast with a classic profile and a bright twist. Expect dark chocolate depth, bright fruit notes, and a touch of butterscotch sweetness for a cup that feels both rich and lively.
Tasting profile
- Notes: dark chocolate, bright fruit, butterscotch
- Roast: medium
- Style: balanced, rich, lightly bright
Origin details
- Grower: smallholder farmers from Antigua
- Region: Antigua, Guatemala
- Altitude: 1200–1616 m
- Soil type: volcanic loam
- Variety: Bourbon, Catuai, Caturra, Typica
- Process: fully washed, sun dried
Choose your grind
- Whole bean
- Ground (standard)
- Ground (coarse)
- Ground (espresso)
Sizes Available in all sizes.
FAQ Q: What does Guatemala Antigua coffee taste like?
A: This Guatemala Antigua coffee is a medium roast with dark chocolate depth, bright fruit notes, and a hint of butterscotch sweetness.
A: This Guatemala Antigua coffee is a medium roast with dark chocolate depth, bright fruit notes, and a hint of butterscotch sweetness.
Q: What is special about Antigua, Guatemala coffee?
A: Antigua is a well-known coffee region, and the combination of altitude and volcanic soil helps produce a balanced cup with rich sweetness and clarity.
A: Antigua is a well-known coffee region, and the combination of altitude and volcanic soil helps produce a balanced cup with rich sweetness and clarity.
Q: What grind should I choose?
A:
A:
- Whole bean if you grind at home
- Standard for most drip machines
- Coarse for French press/cold brew
- Espresso for espresso machines
Q: Is this available in different sizes?
A: Yes—this coffee is available in all sizes.
A: Yes—this coffee is available in all sizes.