Single Origin Favorites Sample Pack
Not sure which single origin to try first? This Single Origin Favorites Sample Pack lets you taste a range of origins and flavor profiles without committing to a full bag. You’ll get 6 total packs (2oz each)—all in standard grind—so it’s ready to brew and easy to compare.
What’s included (6 x 2oz sample packs)
-
Brazil Santos (Medium Roast)
- Tasting profile: elegant, smooth cup with cocoa notes
- Grower: Fazenda Santa Barbara (Sao Francisco, Santo Antonio)
- Variety: Catuai, Mundo Novo
- Region: Parana and Sao Paulo, Brazil
- Altitude: 750–1050 m
- Soil: volcanic loam
- Process: pulped natural, sun-dried
-
Colombia (Medium Roast)
- Tasting profile: dried orange, berry, chocolate
- Grower: smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300–1500 m
- Soil: volcanic loam
- Process: fully washed, dried in solar dryers (protected from rain)
-
Costa Rica (Medium Roast)
- Tasting profile: sweet apple, raisin, honey
- Grower: micro farms in Alajuela
- Variety: Caturra, Catuai
- Region: Alajuela, Costa Rica
- Altitude: 1300–1445 m
- Soil: volcanic loam
- Process: eco-pulped, sun-dried
-
Ethiopia (Medium-Light Roast)
- Tasting profile: milk chocolate, fruity, caramel
- Grower: smallholder farmers from the Sidama zone
- Variety: indigenous heirloom cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700–1900 m
- Soil: nitisols
- Process: full natural, hand-sorted, dried on raised beds
-
Honduras (Medium-Dark Roast)
- Tasting profile: caramel, spice, brown sugar
- Grower: 1500 grower/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300–1700 m
- Soil: clay minerals
- Process: fully washed, sun-dried
-
Tanzania (Medium-Light Roast)
- Tasting profile: pear, floral, jasmine, strawberry
- Grower: small cooperative farmers in the Mbeya area
- Variety: Bourbon, Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200–1900 m
- Soil: clay minerals
- Process: fully washed, dried on raised beds
Perfect for
- Trying multiple origins side-by-side
- Finding your favorite before buying a full-size bag
- Gifting something unique to a coffee lover
FAQ Q: How much coffee is in the sample pack?
A: You’ll receive 6 sample packs total, and each pack is 2oz.Q: What grind is the sample pack?
A: This sampler is standard grind only.Q: Which coffees are included?
A: Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.Q: Is this a good gift?
A: Yes—this is a great gift because it includes multiple origins and tasting notes in one set.Q: What’s the best way to brew 2oz samples?
A: Drip or pour-over works great for tasting because it keeps the flavor clean and easy to compare.
Not sure which single origin to try first? This Single Origin Favorites Sample Pack lets you taste a range of origins and flavor profiles without committing to a full bag. You’ll get 6 total packs (2oz each)—all in standard grind—so it’s ready to brew and easy to compare.
What’s included (6 x 2oz sample packs)
-
Brazil Santos (Medium Roast)
- Tasting profile: elegant, smooth cup with cocoa notes
- Grower: Fazenda Santa Barbara (Sao Francisco, Santo Antonio)
- Variety: Catuai, Mundo Novo
- Region: Parana and Sao Paulo, Brazil
- Altitude: 750–1050 m
- Soil: volcanic loam
- Process: pulped natural, sun-dried
-
Colombia (Medium Roast)
- Tasting profile: dried orange, berry, chocolate
- Grower: smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300–1500 m
- Soil: volcanic loam
- Process: fully washed, dried in solar dryers (protected from rain)
-
Costa Rica (Medium Roast)
- Tasting profile: sweet apple, raisin, honey
- Grower: micro farms in Alajuela
- Variety: Caturra, Catuai
- Region: Alajuela, Costa Rica
- Altitude: 1300–1445 m
- Soil: volcanic loam
- Process: eco-pulped, sun-dried
-
Ethiopia (Medium-Light Roast)
- Tasting profile: milk chocolate, fruity, caramel
- Grower: smallholder farmers from the Sidama zone
- Variety: indigenous heirloom cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700–1900 m
- Soil: nitisols
- Process: full natural, hand-sorted, dried on raised beds
-
Honduras (Medium-Dark Roast)
- Tasting profile: caramel, spice, brown sugar
- Grower: 1500 grower/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300–1700 m
- Soil: clay minerals
- Process: fully washed, sun-dried
-
Tanzania (Medium-Light Roast)
- Tasting profile: pear, floral, jasmine, strawberry
- Grower: small cooperative farmers in the Mbeya area
- Variety: Bourbon, Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200–1900 m
- Soil: clay minerals
- Process: fully washed, dried on raised beds
Perfect for
- Trying multiple origins side-by-side
- Finding your favorite before buying a full-size bag
- Gifting something unique to a coffee lover
FAQ Q: How much coffee is in the sample pack?
A: You’ll receive 6 sample packs total, and each pack is 2oz.Q: What grind is the sample pack?
A: This sampler is standard grind only.Q: Which coffees are included?
A: Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.Q: Is this a good gift?
A: Yes—this is a great gift because it includes multiple origins and tasting notes in one set.Q: What’s the best way to brew 2oz samples?
A: Drip or pour-over works great for tasting because it keeps the flavor clean and easy to compare.